親愛的vito，希望在這裡的時光，能化為你未來旅程的養分…。
森林中晚餐
Amuse-Venison Rillette and Grape
冷肉派與葡萄
Salad- Smoked wild Boar with Shine Muscat and Strawberry
甜美鮮脆的當地蔬菜
煙燻野豬肉
日本富士山葡萄Chardonnay白酒
Risotto- Venison liver an Foie Gras Risotto and Plum
煮肝醬Chicory燉飯
用荷蘭鑄鐵鍋悶烤夏天蔬菜與鹿肉沙朗
Main Dish- Grilled Venison and Summer Vegetable with Blueberry sauce
佐藍莓醬汁
日本紅葡萄酒 Muscat Bailey A 2011
無酒精飲料paring也很精采
Dessert- Crepe Suzette with Peach Ice Cream
奶油煎新鮮水蜜桃
火焰薄餅與焦糖醬佐水蜜桃冰淇淋
好喝的星野紅茶…